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Industrial · SKU: AE6876444
Aluminum Foil Vacuum Bag 7.9x11.8 in 16 mil for Food Storage, Pkg Qty 500
Engineered for commercial food preservation, these aluminum foil vacuum bags provide an impermeable barrier against moisture, oxygen, and light to extend product shelf life. Each bag measures 7.
Volume Pricing - Buy More, Save More
| Quantity | Discount | Unit Price |
|---|---|---|
| 1 - 10 | - | $59.99 |
| 11 - 50 | -5% | $56.99 |
| 51+ | -10% | $53.99 |
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Quick Answer
How Buyers Should Evaluate Aluminum Foil Vacuum Bag 7.9x11.8 in 16 mil for Food Storage, Pkg Qty 500
Engineered for commercial food preservation, these aluminum foil vacuum bags provide an impermeable barrier against moisture, oxygen, and light to extend product shelf life. Each bag measures 7. Use the quick checks below to decide whether direct checkout is enough or whether an RFQ will reduce sourcing risk.
Quick Spec Check
- Material: Aluminum Foil
- Length: 11.8 in
- Width: 7.9 in
Purchase Details
- Online price starts at $59.99.
- Minimum order quantity: 1 unit.
- Pack quantity: 500 / Each.
- Lead time: 2-3 weeks.
Use RFQ When
- Use RFQ when you need bulk pricing, alternate pack sizes, or multi-SKU comparison.
- Request support when fit, material, or substitute selection needs confirmation before order.
- Escalate to sourcing when timeline, freight, or stocking strategy matters more than one-off checkout speed.
Technical Specifications
| Material | Aluminum Foil |
| Length | 11.8 in |
| Width | 7.9 in |
| Bag Size | 20x30 cm |
| Handle Type | None |
Full Description
Application context, construction notes, and selection details for evaluating fit before purchase or repeat ordering.
Overview
Engineered for high-volume commercial food preservation, these aluminum foil vacuum bags deliver an impermeable barrier against moisture, oxygen, and light to significantly extend product shelf life. Each unit measures 7.9 inches in width by 11.8 inches in length, featuring a robust 16-mil thickness that ensures superior puncture resistance during rigorous storage and transport conditions. The metallized construction supports high-temperature heat sealing while maintaining structural integrity under intense vacuum pressure. This packaging solution is optimized for bulk operations requiring reliable protection for dry goods, frozen inventory, and sensitive ingredients without the need for external handling features.
Key Features
Superior barrier properties blocking moisture, oxygen, and UV light Heavy-duty 16-mil thickness prevents punctures and tears Heat-sealable design compatible with industrial vacuum machines Maintains flexibility and strength at freezing temperatures Non-porous surface prevents odor transfer and contamination Flat bottom design maximizes stacking efficiency on pallets Opaque finish protects light-sensitive products from degradation
Specifications
Material: Multi-layer Aluminum Foil Composite Width: 7.9 inches Length: 11.8 inches Thickness: 16 mil Handle Type: None Sealing Method: Heat Seal Package Quantity: 500 units per case Color: Metallic Silver Temperature Range: Suitable for freezing down to -20°F and heat sealing up to 350°F
Applications
Commercial meat and seafood packaging for extended freshness Bulk storage of dehydrated foods and dried fruits Protection of coffee beans and spices from oxidation Freezer storage for prepared meals and institutional catering Packaging of pharmaceutical ingredients requiring light protection Storage of electronic components sensitive to static and humidity Long-term archival of emergency rations and survival food kits These vacuum bags are specifically designed to integrate seamlessly into automated or semi-automated packaging lines found in food processing facilities and distribution centers. The precise dimensions allow for consistent sealing across various machine models, reducing waste and improving throughput. The 16-mil gauge provides the necessary durability to withstand the rigors of logistics, including drop testing and compression during shipping, ensuring that the internal product remains uncontaminated until it reaches the end user. By eliminating air exposure, this packaging method drastically reduces spoilage rates and preserves the texture, flavor, and nutritional value of perishable items.