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Industrial · SKU: AE0104708
Nylon Vacuum Bag 7.9x9.8 in 0.009 in Thick for Food, Pkg Qty 100
Engineered for commercial food preservation, these nylon vacuum bags feature a textured surface that ensures optimal air evacuation and a secure seal. Measuring 7.
Volume Pricing - Buy More, Save More
| Quantity | Discount | Unit Price |
|---|---|---|
| 1 - 10 | - | $29.99 |
| 11 - 50 | -5% | $28.49 |
| 51+ | -10% | $26.99 |
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Quick Answer
How Buyers Should Evaluate Nylon Vacuum Bag 7.9x9.8 in 0.009 in Thick for Food, Pkg Qty 100
Engineered for commercial food preservation, these nylon vacuum bags feature a textured surface that ensures optimal air evacuation and a secure seal. Measuring 7. Use the quick checks below to decide whether direct checkout is enough or whether an RFQ will reduce sourcing risk.
Quick Spec Check
- Material: Nylon
- Length: 9.8 in
- Width: 7.9 in
Purchase Details
- Online price starts at $29.99.
- Minimum order quantity: 1 unit.
- Pack quantity: 100 / Each.
- Lead time: 2-3 weeks.
Use RFQ When
- Use RFQ when you need bulk pricing, alternate pack sizes, or multi-SKU comparison.
- Request support when fit, material, or substitute selection needs confirmation before order.
- Escalate to sourcing when timeline, freight, or stocking strategy matters more than one-off checkout speed.
Technical Specifications
| Material | Nylon |
| Length | 9.8 in |
| Width | 7.9 in |
| Thickness | 0.009 in |
Full Description
Application context, construction notes, and selection details for evaluating fit before purchase or repeat ordering.
Overview
These professional-grade nylon vacuum bags are engineered specifically for commercial food preservation and industrial packaging applications. Featuring a specialized mesh-textured surface, the design facilitates rapid and complete air evacuation, ensuring a tight, secure seal that maximizes product shelf life. With dimensions of 7.9 inches in width and 9.8 inches in length, these bags are ideal for portioning meats, cheeses, seafood, and produce. The robust construction offers superior puncture resistance and durability, making them suitable for both long-term frozen storage and high-temperature sous vide cooking processes. Each unit supports a load capacity of approximately 2.2 lbs, providing reliable containment for dense or sharp-edged food items without compromising structural integrity.
Key Features
Textured mesh surface ensures optimal air channeling for efficient vacuum sealing High-barrier nylon material prevents oxygen and moisture transmission Puncture-resistant design withstands sharp bones and frozen product edges Thermal stability ranges from -40°F for deep freezing to boiling temperatures for cooking Load capacity rated at approximately 2.2 lbs per bag Transparent finish allows for immediate visual inspection of contents Seamless compatibility with standard chamber and external vacuum sealing machines
Specifications
Material: Multi-layer Nylon Width: 7.9 in Length: 9.8 in Thickness: 0.009 in Load Capacity: 2.2 lbs Minimum Temperature Rating: -40°F Package Quantity: 100 units per pack
Applications
Commercial meat processing and butcher shop portioning Sous vide culinary preparation in restaurants and catering services Long-term frozen storage for seafood, poultry, and game meats Cheese aging and dairy product preservation Fresh produce packaging for retail distribution Marinating processes requiring tight seal integrity Industrial parts packaging where moisture barrier protection is critical