Hover to zoom
Industrial · SKU: AE5453013
Nylon Vacuum Bag 11.02x13.78 in 0.0075 in Thick for Food Sealing, Pkg Qty 100
These nylon vacuum bags provide a reliable barrier for commercial food preservation and sous vide applications. Constructed with a durable 0.
Volume Pricing - Buy More, Save More
| Quantity | Discount | Unit Price |
|---|---|---|
| 1 - 10 | - | $59.99 |
| 11 - 50 | -5% | $56.99 |
| 51+ | -10% | $53.99 |
Free Shipping $200+
On qualifying orders
Fast DDP Delivery
Door-to-door service
24/7 Support
Expert assistance
Quick Answer
How Buyers Should Evaluate Nylon Vacuum Bag 11.02x13.78 in 0.0075 in Thick for Food Sealing, Pkg Qty 100
These nylon vacuum bags provide a reliable barrier for commercial food preservation and sous vide applications. Constructed with a durable 0. Use the quick checks below to decide whether direct checkout is enough or whether an RFQ will reduce sourcing risk.
Quick Spec Check
- Material: Nylon
- Length: 13.78 in
- Width: 11.02 in
Purchase Details
- Online price starts at $59.99.
- Minimum order quantity: 1 unit.
- Pack quantity: 100 / Each.
- Lead time: 2-3 weeks.
Use RFQ When
- Use RFQ when you need bulk pricing, alternate pack sizes, or multi-SKU comparison.
- Request support when fit, material, or substitute selection needs confirmation before order.
- Escalate to sourcing when timeline, freight, or stocking strategy matters more than one-off checkout speed.
Technical Specifications
| Material | Nylon |
| Length | 13.78 in |
| Width | 11.02 in |
| Thickness | 0.0075 in |
Full Description
Application context, construction notes, and selection details for evaluating fit before purchase or repeat ordering.
Overview
These professional-grade nylon vacuum bags are engineered for high-volume commercial food service environments, offering superior protection and preservation capabilities. Designed specifically for sous vide cooking, freezing, and long-term storage, the bags feature a robust double-sided construction that ensures durability against punctures and tears. The material maintains structural integrity when exposed to boiling water temperatures up to 212°F, making them ideal for hot-fill applications and precision cooking methods. Each unit provides an impermeable barrier against oxygen and moisture, significantly extending the shelf life of perishable goods while locking in flavor and texture. The textured surface pattern is strategically designed to facilitate rapid and complete air evacuation, ensuring a tight, wrinkle-free seal that maximizes storage efficiency and prevents freezer burn.
Key Features
Double-sided thickness of 0.0075 inches for enhanced puncture resistance Textured channel design promotes efficient air removal during sealing Heat resistant up to 212°F for safe boiling and sous vide processing Airtight closure prevents oxidation and moisture loss Optimized dimensions of 11.02 inches by 13.78 inches for versatile portioning High-clarity nylon material allows for easy content identification Packaged in quantities of 100 to support continuous kitchen operations
Specifications
Material: Multi-layer Nylon Length: 13.78 in Width: 11.02 in Thickness: 0.0075 in (double-sided) Temperature Rating: 212°F Package Quantity: 100 units Seal Type: Heat seal compatible Surface Finish: Textured for air flow
Applications
Commercial sous vide cooking and precision temperature control Bulk meat, poultry, and seafood packaging for distribution Long-term frozen storage to prevent freezer burn Marinating processes requiring vacuum infusion Prepared meal assembly for catering and institutional feeding Portion control packaging for restaurant inventory management Protection of dry goods against humidity and contamination